Watermelon Mimosa by FLUTE

If you are looking for a new idea for your Sunday brunch cocktail to change things up a little we have an idea for you! Why don’t you serve your guests a delicious Watermelon Mimosas! It’s simple to make and yum!

Here is what you need Watermelon Mimosas:

  • 1 small watermelon, peeled and cubed (to yield about 6 cups watermelon cubes)
  • Juice of 2 small limes
  • (1) 750ml bottle dry sparkling wine, chilled

Here is what to do:
Purée the watermelon cubes in a blender or food processor until smooth. Strain the watermelon using a fine-mesh strainer. Add the lime juice. Mix the watermelon mimosa with the champagne. Start with roughly equal parts of agua fresca to champagne, then tweak to your taste.

Cheers!!!

Photo by: Sea Star Arts